Will you be entertaining a large group of children? Maybe you want to make a mouthwatering dessert type of quick appetizers to a special social event or gathering. if you are considering all your options and you want to make something that will tempt anyone around, you might like to learn how to make these delicious sticky chocolate butter bars. They are great to take along for any type of party where chocolate lovers may be. They also make a nice treat to serve to family while watching your favorite movies at home.
This is an easy to make recipe that lets you take advantage of using a chocolate cake mix. Of course, you could always use other flavors or cake mixes to make this recipe. Choose to use chocolate or one of your family favorite cake flavors. Although, you will bake these sweet appetizer bars in a preheated oven, the batter may not seem as if it is completely done. The center of the chocolate butter bars may not seem quite firm in the center. This is alright, since this is what will cause the bars to be sticky with chocolaty goodness.
Baking them a bit longer is fine if you prefer; however, doing so may produce more of a brownie effect rather than a sticky, gooey type of bar. You can add chopped walnuts or pecans or you can leave them out if you do not want to include them.
If you feel like experimenting with a double chocolate flavor consider tossing in some chocolate chips or maybe some butterscotch or peanut butter chips. This recipe only uses just a few ingredients; you may even have most of them in the pantry right now. If you do, you can make them now and have them ready this evening. no matter your reasons for making them you will find that kids of all ages will love them and come back to ask for more.
Recipe for Sticky Chocolate Butter Bars
What You Need
Preheat the oven to 350 degrees Fahrenheit.
Using a large mixing bowl you will add the chocolate cake mix, egg and butter and then mix well to combine. Press this mixture into the bottom of a 9 x 13 inch baking pan. Set aside until needed.
In a separate mixing bowl you will cream together the softened cream cheese, eggs, powdered sugar, and vanilla flavoring. Spread this mixture onto of the cake mixture in the baking pan. Place the pan in the preheated oven for about 30 to 35 minutes or until done.
After baking remove from oven and dust with powdered sugar and then allow the dessert to completely cool to the touch. Cut into individual bite size bars for serving.
This is an easy to make recipe that lets you take advantage of using a chocolate cake mix. Of course, you could always use other flavors or cake mixes to make this recipe. Choose to use chocolate or one of your family favorite cake flavors. Although, you will bake these sweet appetizer bars in a preheated oven, the batter may not seem as if it is completely done. The center of the chocolate butter bars may not seem quite firm in the center. This is alright, since this is what will cause the bars to be sticky with chocolaty goodness.
Baking them a bit longer is fine if you prefer; however, doing so may produce more of a brownie effect rather than a sticky, gooey type of bar. You can add chopped walnuts or pecans or you can leave them out if you do not want to include them.
If you feel like experimenting with a double chocolate flavor consider tossing in some chocolate chips or maybe some butterscotch or peanut butter chips. This recipe only uses just a few ingredients; you may even have most of them in the pantry right now. If you do, you can make them now and have them ready this evening. no matter your reasons for making them you will find that kids of all ages will love them and come back to ask for more.
Recipe for Sticky Chocolate Butter Bars
What You Need
- 1 package chocolate cake mix
- 1 egg
- ½ cup butter
- 1 package softened cream cheese 8 ounce
- 2 eggs
- 2 cups powdered sugar
- 1 teaspoon vanilla flavoring
- 1 cup chopped walnuts or pecans
Preheat the oven to 350 degrees Fahrenheit.
Using a large mixing bowl you will add the chocolate cake mix, egg and butter and then mix well to combine. Press this mixture into the bottom of a 9 x 13 inch baking pan. Set aside until needed.
In a separate mixing bowl you will cream together the softened cream cheese, eggs, powdered sugar, and vanilla flavoring. Spread this mixture onto of the cake mixture in the baking pan. Place the pan in the preheated oven for about 30 to 35 minutes or until done.
After baking remove from oven and dust with powdered sugar and then allow the dessert to completely cool to the touch. Cut into individual bite size bars for serving.
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